Product Info

• Product Name: Pectin
• CAS NO.: 9000-69-5
• Other Name: 2,3,4,5-Tetrahydroxypentanal
• EINECS No.:
• Molecula Formula(MF): C5H10O5
• HS Code: 1302200000
• Formula Weight: 150
• UN No.: -
• E No.: E440
• Appearance: white to light yellow powder
• Solubility:
• Melting Point:
• Flash Point:
• Boiling Point:
More Property >>

Product Certificate

Application

It is widely used in processing of food and beverages, such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk or fruit yogurt, soymilk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent.

Package & Trade Terms

Package: 25kg/drum,1FCL11MT; Good sealed container away from light and heat.

Storage Condition:

Supply Ability: 100.00MT/Month

Trade Terms: FOB,CIF,CFR

Shipping Mode: By Sea,By Air

Shipping Port: AnyPort

Payment Terms: T/T,L/C,O/A,D/A

Advantage Description

Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It is white to light yellow powder, soluble in water, insoluble in ethanol and other organic solvents. It is a kind of new, natural and functional food additive,mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber. .

Detailed Description