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Nisin Nisin Nisin


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MOQ: 1.00 MT
Other Name: nisin from streptococcus lactis
Origin: Zhejiang, China

Product Details

  • Item Name: Nisin
  • Other Name: nisin from streptococcus lactis
  • Appearance: Grey or white or light yellow powder
  • CAS NO.: 1414-45-5
  • MF: C143H230N42O37S7
  • Formula Weight: 3354
  • Boiling Point: 2966.77℃
  • Flash Point: 1748.03℃
  • E No.: E234
  • Type: GENERAL


Nisin can be used in a wide range of heat-processed foods. These include: fresh milk, processed cheese and other dairy products, pasteurised liquid egg, processed meat, seafood, canned food, fruit drinks, vinegar, sauce, soy sauce, composite flavorings, plant protein drinks, baked products, instant food, beer, wine ect. It can also be used as a preservative in gelatin processing, cosmetics, drugs and health products.

Package & Storage

Packaging: 100g, 500g, 5kg, 10kg or packed to customer' s requirement. Expiration: 2 years in cool ( 0°C-10°C), dry conditions, away from direct sunlight in original unopened packs.

Basic Description

Nisin (also known as Streptococcus lactic peptide) is a polypeptide, it is rapidly inactivated in the intestine by digestive enzymes after consumption, Extensive micro-biological tests have not shown any cross resistant between Nisin and medical antibacterial drug. Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores which causes food spoilage, and especially inhibits the heat-resistant bacilli, such as B. Stearothermophilus, CI. Butyricum and L. Monocytogenes. It is a natural food preservative which is highly efficient, safe and has no side-effects. In addition, it has excellent solubility and stability in food. It is not effective against Gram-negative bacteria, yeasts or mould.

Trade Information

  • Supply Ability: 200.00MT/Month
  • Delivery Time:
  • Shipping Port: AnyPort
  • Payment Term: T/T ,O/A ,L/C

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