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MOQ: 1.00MT
Other Name: nisin from streptococcus lactis
Category: Preservatives, Biological Products
Origin: Zhejiang, China
Brand: YINXIANG

Tel:0086-571-28103240

Fax:0086-571-88920672

Email:info@okchem.com

Nisin Grey or white or light yellow powder
nisin from streptococcus lactis
1414-45-5
E234
C143H230N42O37S7 3354
2966.77 ℃ 1748.03 ℃
General Product
Basic Description
Nisin (also known as Streptococcus lactic peptide) is a polypeptide, it is rapidly inactivated in the intestine by digestive enzymes after consumption, Extensive micro-biological tests have not shown any cross resistant between Nisin and medical antibacterial drug. Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores which causes food spoilage, and especially inhibits the heat-resistant bacilli, such as B. Stearothermophilus, CI. Butyricum and L. Monocytogenes. It is a natural food preservative which is highly efficient, safe and has no side-effects. In addition, it has excellent solubility and stability in food. It is not effective against Gram-negative bacteria, yeasts or mould.
Main Property
Application
Nisin can be used in a wide range of heat-processed foods. These include: fresh milk, processed cheese and other dairy products, pasteurised liquid egg, processed meat, seafood, canned food, fruit drinks, vinegar, sauce, soy sauce, composite flavorings, plant protein drinks, baked products, instant food, beer, wine ect. It can also be used as a preservative in gelatin processing, cosmetics, drugs and health products.
Package & Storage
Packaging: 100g, 500g, 5kg, 10kg or packed to customer' s requirement. Expiration: 2 years in cool ( 0°C-10°C), dry conditions, away from direct sunlight in original unopened packs.
Detail Description
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