Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It is grey to white powder, can soluble in acidic aqueous media. It is an antibacterial multipeptide produced by certain strain of Lactococcus lactis. It is a high-efficiency and no poisonous effect natural biopreservative.
It is applied in the food industry widely as natural preservative.It is suitable in the meat product, food and so on milk product, bean product, egg product, canned fruit, drink product as an antiseptic.
Package & Storage
25kg/drum; Store in dry, dark and ventilated place.