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Nisin From Streptococcus Lactis   
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MOQ: 1.00MT
Other Name: Nisin
Category: Biocides and Preservatives, Preservatives
Origin: Zhejiang, China



Nisin From Streptococcus Lactis grey or white or light yellow powder
1414-45-5 3808921000
C143H230N42O37S7 3354
2966.77 ℃ 1748.03 ℃
General Product
Basic Description
Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It is grey to white powder, can soluble in acidic aqueous media. It is an antibacterial multipeptide produced by certain strain of Lactococcus lactis. It is a high-efficiency and no poisonous effect natural biopreservative.
Main Property
It is applied in the food industry widely as natural preservative.It is suitable in the meat product, food and so on milk product, bean product, egg product, canned fruit, drink product as an antiseptic.
Package & Storage
25kg/drum; Store in dry, dark and ventilated place.
Detail Description
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