Natural cocoa powder and cocoa butter, sugar and vanilla essence or other edible spices can be made into chocolate; chocolate milk further processed into milk chocolate.
25kg/bag Store cool and dry at 20℃(Max); Relative Humidity(Max) 60%
Natural cocoa beans are used to go through screening, roasting, grinding, alkalization, sterilization, machine pressing, milling and other processes on imported hydraulic press machine production lines, to produce cocoa powder, which has natural cocoa fragrance. According to fat content, cocoa powder is divided into high-fat, medium-fat and low-fat cocoa powder. High-fat cocoa powder contains 22-24% fat; medium-fat cocoa powder contains 10-12% fat; and low-fat cocoa powder contains less than 10% fat. Natural cocoa powder has PH value of 5.0-5.8 and strong natural cocoa aroma. In addition to direct application in chocolate and beverage production, cocoa powder can also be used in tobacco, pharmaceutical and other industries.
The Natural Biological Group Co., Ltd. is a large-scale enterprise engaged in citric acid, starch, and starch sugar products manufacture. The Natural Biological Group Co., Ltd is located in the beautiful coastal city Rizhao, connecting the blue economic zone of Shandong peninsula and Lingang industrial belt in southern part of Shandong province, which is also called the “eastern bridgehead of the new Euro-Asia continental bridge”. Citric acid series products include citric acid monohydrate, citric acid anhydrous, sodium citrate and other citrate products. With an annual total output of 200,000 tons, products have been exported widely to more than 100 countries and regions in the world; the annual output of crystalline glucose series products is 200,000 tons.
carrageenan, agar, konjac powder
Industrial paint, wood coating, leather coating, glass coating, ink