“Monosidum glutanate”, is also called “gourmet powder”, which is a kind of sodium salt. Its major components is sodium glutamate which is a sodium salt of amino acid. The glutamic acid is one of twenties amino acids which compose protein. The glutamic acid widely exists in plant and animal protein, such: soybean protein, wheat gluten and common food. The finished product of Monosidum glutamate is white columnar crystalline or crystalline powder. It is a kind of flavor enhancing seasoning widely used domestic and overseas.
It is considered a flavour enhancing ingredient used to enhance the natural flavour of various foods.
Package & Storage
Package: 25kg/craft paper bag;
Storage: store dry place, and in the normal temperature.