It is considered a flavour enhancing ingredient used to enhance the natural flavour of various foods.
25kg/craft paper bag;store dry place, and in the normal temperature.
Monosodium glutamate (MSG) is the sodium salt of the naturally occurring amino acid, glutamic acid which makes up 10 to 25 % of all food protein, from both animal and vegetable sources. In addition to being an ingredient intentionally added to foods, glutamate occurs as a natural part of proteins, including vegetable and animal proteins.
Citric Acid Monohydrate, Citric Acid Anhydrous, Xanthan Gum, Monosodium Glutamate, Maltodextrin, Ascorbic Acid, Sodium Erythorbate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP)
Xanthan gum; Monosodium glutamate; Amino acid; Fertilizer
DKP Anhydrous, Monosodium Phosphate Dihydrate,
Wheat Gluten, Wheat Starch
Sodium glutamate, Disodium 5'-ribonucleotide, Disodium inosinate, Xanthan gum, PullulanTrehalose