Monosodium glutamate (MSG) is the sodium salt of the naturally occurring amino acid, glutamic acid which makes up 10 to 25 % of all food protein, from both animal and vegetable sources. In addition to being an ingredient intentionally added to foods, glutamate occurs as a natural part of proteins, including vegetable and animal proteins.
It is considered a flavour enhancing ingredient used to enhance the natural flavour of various foods.
Package & Storage
25kg/craft paper bag;store dry place, and in the normal temperature.