Sour agent, buffer, flavor agent, antioxidant agent. To make wine, cool and refreshing beverage, sugar, food products, powder, fruit juice, canned fruit, cold drinks, jam, jelly, etc. Make bread, cookies, such as complex matches leavening agent. Often with malic acid, citric acid and other organic acids share.
PackAge: 25kg per bag or drum.Storage: In cool and dry place.
Monosodium fumarate is white crystalline powder, odorless, with special sourness (with alkaline taste). It will be carbonized if heated. It is is an intermediate used in several chemical production processes, especially pharma applications.
Citric Acid Monohydrate, Citric Acid Anhydrous, Xanthan Gum, Monosodium Glutamate, Maltodextrin, Ascorbic Acid, Sodium Erythorbate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP)
Ferrous fumarate, Iron glycine, Zinc enrichment, Glyco zinc, Chromium Picolinate
DKP Anhydrous, Monosodium Phosphate Dihydrate,
Xanthan gum; Monosodium glutamate; Amino acid; Fertilizer