In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent for bake and cake; assistant fermentation agent and buffer for bread and biscuit.
In 25kg composite plastic woven/paper bag with PE liner.It should be stored in a dry, ventilative and clean warehouse and kept away from water and moisture during transport and stored separately from poisonous substances.
The product is white powder; specific gravity: 2.220; it is soluble in hydrochloric acid and nitric acid; slightly soluble in water (1.8% at 30℃); it contains free phosphoric acid and has the character of hygroscopicity. Its water solution is acidic.
Citric Acid Monohydrate, Citric Acid Anhydrous, Xanthan Gum, Monosodium Glutamate, Maltodextrin, Ascorbic Acid, Sodium Erythorbate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP)
DKP Anhydrous, Monosodium Phosphate Dihydrate,
Formic acid and formate, Phosphoric acid and phosphate , Yellow phosphorus and phosphide, Chemical reagents, Fine chemicals , Electronic chemicals, Food & feed additive
Calcium Phosphates, Sodium Phosphates, Potassium Phosphates, Magnsium Phosphates, Citrates, Compound Phosphates