Product Details

• Item Name: Maltodextrin
• Other Name:
• Appearance: White powder of with little yellow shadow
• CAS NO.: 9050-36-6
• MF: (C6H10O5)n
• Melting Point: 240.00℃
• E No.: E1400
• Hs Code: 1702900090
• Type: GENERAL

Application

Maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc.

Package & Storage

25kg/bag;store at dry place, and in the normal temperature.

Basic Description

Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners, aromatizer, stuffing.