Maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc.
25kg/bag;store at dry place, and in the normal temperature.
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners, aromatizer, stuffing.
Citric Acid Monohydrate, Citric Acid Anhydrous, Xanthan Gum, Monosodium Glutamate, Maltodextrin, Ascorbic Acid, Sodium Erythorbate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP)
Maltodextrin，Dextrose Monohydrate, Dextrose Monohydrous
wheat starch, Corn germ, Corn Starch, Maltose syrup, Maltodextrin, Corn Gluten Meal
Syrup, Maltodextrin, Glucose, Milk Essence
Isomalto-oligosaccharide, Maltose Syrup for Beer, Maltodextrin