Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners, aromatizer, stuffing.
Maltodextrin is widely used in frozen food, dairy products,
medicines, convenience food, paper, textiles, building materials, chemicals etc.
Package & Storage
25kg/bag;store at dry place, and in the normal temperature.