Food industry, pharmaceutical products
Package: 25kg/drum Storage: Store in dry, dark and ventilated place.
Lactose is a disaccharide sugar composed of galactose and glucose that is found in milk. Lactose makes up around 2–8% of milk (by weight), although the amount varies among species and individuals, and milk with a reduced amount of lactose also exists. It is extracted from sweet or sour whey.