It can be used as acidulant, flavoring agent and pH regulator in beverages, meat, sourdough,salads and dressings, confectionery and pickled vegetables.
20/200/1000 LPE plastic drum;Keep sealed and stored in cool, dry conditions.
Lactic acid is the acid ingredient of sour dairy products, fermented fruits and vegetables and sausages. It is present in every form of organized life and was supposedly already prevalent in the first forms of primitive life that existed on earth. Many bacterial species produce lactic acid, with Lactobacillus, Bifidobacterium, Streptococcus, Pediococcus and Leuconostoc being the predominant examples.
Lactic Acid and Lactate
Sorbic Acid, Potassium Sorbate, Dehydroacetic Acid, Sodium Dehydroacetate, Nicotinic Acid, Nicotinamide
Citric Acid Monohydrate, Citric Acid Anhydrous, Xanthan Gum, Monosodium Glutamate, Maltodextrin, Ascorbic Acid, Sodium Erythorbate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP)
Stearic acid, Food Additives and Ingredients, Rubber & plastic auxiliaries, Fatty acids
L-Calcium Lactate, Sodium Lactate Solution, Ferrous Lactate, Ammonium Lactate Solution