It is mainly used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats. It also used as catalyst in the resin finishing of polyester fabric or pH value regulator in oryzanol production, as complex
25kg/craft paper bag; Keep in dry place, and in the normal temperature.
Tartaric acid, a carboxylic acid, found in many plants, such as the grape wine and tamarind. The product is s colorless translucent crystals or a white, fine to coarse crystalline powder, has a sour taste.
L-Tartaric acid, L-Malic acid, L-Potassium bitartrate, L-Potassium sodium tartrate
Citric Acid Monohydrate, Citric Acid Anhydrous, Xanthan Gum, Monosodium Glutamate, Maltodextrin, Ascorbic Acid, Sodium Erythorbate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP)
DL tartaric acid, sodium gluconate, potassium sodium tartrate
Fumaric Acid, Maleic Acid, Malic Acid, Tartaric Acid
Lactic Acid and Lactate