Tartaric acid, a carboxylic acid, found in many plants, such as the grape wine and tamarind. The product is s colorless translucent crystals or a white, fine to coarse crystalline powder, has a sour taste.
It is mainly used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats. It also used as catalyst in the resin finishing of polyester fabric or pH value regulator in oryzanol production, as complex
Package & Storage
25kg/craft paper bag; Keep in dry place, and in the normal temperature.