It is mainly used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats. It also used as catalyst in the resin finishing of polyester fabric or pH value regulator in oryzanol production.
25kg/craft paper bag; Keep in dry place, and in the normal temperature.
The product is white powder, gentle saline taste, no smell or take the special smell slightly.
L-Sodium Lactate, Sodium Benzoate, Disodium Succinate, Sodium dehydroacetate, L-Calcium Lactate
Citric Acid Monohydrate, Citric Acid Anhydrous, Xanthan Gum, Monosodium Glutamate, Maltodextrin, Ascorbic Acid, Sodium Erythorbate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP)
L-Calcium Lactate, Sodium Lactate Solution, Ferrous Lactate, Ammonium Lactate Solution
L-Tartaric acid, L-Malic acid, L-Potassium bitartrate, L-Potassium sodium tartrate
Lactic Acid and Lactate