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左旋苹果酸 左旋苹果酸 左旋苹果酸
L-Malic Acid
L-Malic Acid
L-Malic Acid

L-Malic Acid

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Other Name: (2S)-2-Hydroxybutanedioic acid
Origin: Jiangsu, China

Product Details

  • Item Name: L-Malic Acid
  • Other Name: (2S)-2-Hydroxybutanedioic acid
  • Appearance: White crystal or crystalline powder
  • CAS NO.: 97-67-6
  • MF: C4H6O5
  • Formula Weight: 134
  • Boiling Point: 306.00℃
  • Melting Point: 101.00℃
  • Flash Point: 153.40℃
  • E No.: E296
  • Hs Code: 2918199090
  • Type: GENERAL


It is especially suitable for jelly and foodstuff containing fruit ingredient. Used in health drinks, it can resist fatigue and protect liver, kidney and heart.

Package & Storage

25kgs/drum; Keep in dry place, and in the normal temperature.

Basic Description

L-malic acid is a dicarboxylic acid found in fruits and vegetables, especially apples. The product is white crystal or crystalline powder, fairly hygroscopic, dissolving easily in water and alcohol.

Detail Description