L-Malic acid is white crystals or crystalline powder, fairly hygroscopic, dissolving easily in water and alcohol. It can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream),processed foods (including wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as emulsion stabilizer of egg yolk. L-Malic acid also can be used as pharmaceutical intermediate, cosmetic,rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of polyester fibre.
It can be used as acidulant of food. It can fight fatigue and protect liver, kidney and heart, thus it can be used in health care beverage. It can improve the stability of drugs and improve the digestion of drug.
Package & Storage
Storage: dry, dark and ventilated place.