L-Lysine hydrochloride is one of the important components of protein, the body can not own synthesis but very need to be one of the eight amino acids, due to the lack of lysine in food, so also known as "the first essential amino acid". Add lysine to rice, flour, canned food can improve the utilization ratio of protein, thus greatly strengthening nutrition food, is an excellent food fortifier. Promote growth, increase appetite, reduce disease and the effect of enhanced physique, used in canned have the effect of preservation.
Widely used in food additive, medicine.
Package & Storage
Storage: Stored in shaded, cool and dry places.