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MOQ: 1.00MT
Other Name: 4-hydroxy-L-proline (trans); (2S,4R)-(-)-4-Hydroxypyrrolidine-2-carboxylic acid
Category: Nutrition Enhancers, Flour Treatment Agents
Origin: Hebei, China



L-Hydrotyproline white flake crystalls or crystal powder
4-hydroxy-L-proline (trans); (2S,4R)-(-)-4-Hydroxypyrrolidine-2-carboxylic acid
51-35-4 200-091-9
C5H9NO3 131 H2O: 50 mg/mL
355 ℃ 273 ℃ 168.6 ℃
General Product
Basic Description
L-Hydrotyproline , a hydroxylated form of the amino acid proline, is a major component of collagen.i It is white flake crystalls or crystal powder. The bitter taste of the unique sweet taste, can improve the flavor of fruit juice drinks, cool and refreshing beverages taste quality. With special flavor and fragrance materials. Soluble in water , slightly soluble in alcohol.
Main Property
Flavor enhancer nutrition enhancer. Spices. Mainly used for juice, cool and refreshing beverage, nutritional beverage, etc.
Package & Storage
Package: 25kg/drum Storage: Stored in shaded, cool and dry places
Detail Description
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