It is widely used in medical, chemical and food industries. It is a promotor for bread fermentation. It is used in natural fruit juice for preventing Vitamin C oxide. It has a detoxification for poison of acrylonitrile. It also used for protecting agains
25 kg drum; kept at room temperature in dry, cool, and shaded place with original packaging. Moisture should be avoided.
L-Cysteine hydrochloride anhydrous is a organic salt of amino acid manufactured through chemical synthesis, available as White crystalline powder. L-Cysteine Hydrochloride Anhydrous is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries with E number E920.
Citric Acid Monohydrate, Citric Acid Anhydrous, Xanthan Gum, Monosodium Glutamate, Maltodextrin, Ascorbic Acid, Sodium Erythorbate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP)
Glycine, Calcium Glycinate, Zinc Glycinate, Glycylglycine, L-Lysine Hcl
DKP Anhydrous, Monosodium Phosphate Dihydrate,
L-Tartaric acid, L-Malic acid, L-Potassium bitartrate, L-Potassium sodium tartrate
Caseins, Caseinates, Peptides