Product Details

• Item Name: Konjac Gum KJ-30
• Other Name:
• Appearance: white crystalline powder
• CAS NO.: 37220-17-0
• E No.: E425
• Hs Code: 3505200000
• Type: GENERAL

Application

Konjac Glucomanna with it's special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry. Not only it can be widely used in ice-cream, jelly, meat products etc .

Package & Storage

25kg /bag; Keep in dry place, and in the normal temperature

Basic Description

The product is the natural hydrocolloid with high purity through alcohol purification of the konjac fine flour extracted from the tubers of the alpine plant - fresh konjac. Its main ingredient is glucomannan (KGM) and the dry basis accounts for over 80%.