The product is the natural hydrocolloid with high purity through alcohol purification of the konjac fine flour extracted from the tubers of the alpine plant - fresh konjac. Its main ingredient is glucomannan (KGM) and the dry basis accounts for over 80%. Konjac gum with it's special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry. Not only it can be widely used in ice-cream, jelly, meat products etc but also konjac itself is good for human health.
Used as appetite suppressant and pharmaceutical medicals.
Package & Storage
25kg drum; Keep in dry place, and in the normal temperature