The high elastic and transparent jelly powder series, made from carrageenan and konjac flour, is suitable for making cup jelly or jellies in any shapes. The jellies, with little water, are fairly solid and in high elasticity, and have a smooth taste.
Jelly powder is a food additive used as thickeners and stabilizer in jelly and other desserts. It appears as a white powder.
Confectionery Additives, Meat & Poultry Additives, Dairy & Milk Additives
Package & Storage
Storage: should be kept at room temperature in dry, cool, and shaded place with original packaging. Moisture should be avoided.