It is used worldwide as a sweetener. Beverage Additives, Bakery Additives, Dairy & Milk Additives, Confectionery Additives
Package: 280 kg/drum; Storage: should be kept at room temperature in dry, cool, and shaded place with original packaging.
High fructose corn syrup ( HFCS ) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose. It is used worldwide as a sweetener. HFCS is 24% water, the rest mainly fructose and glucose with 0–5% unprocessed glucose oligomers.
wheat starch, Corn germ, Corn Starch, Maltose syrup, Maltodextrin, Corn Gluten Meal
CORN STARCH, GLUCOSE SYRUP, DEXTROSE MONOHYDRATE, MALTO-DEXTRIN,
Rice Starch, Rice Protein, Rice Syrup
Polydextrose, Isomalto-oligosaccharide, Galacto-oligosaccharides, Fructose-oligosaccharides, Erythritol
steroid powder and hgh