Colorless or light yellow liquid without the impurity
High fructose corn syrup ( HFCS ) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose. It is used worldwide as a sweetener. HFCS is 24% water, the rest mainly fructose and glucose with 0–5% unprocessed glucose oligomers.
It is used worldwide as a sweetener.
Beverage Additives, Bakery Additives, Dairy & Milk Additives, Confectionery Additives
Package & Storage
Package: 280 kg/drum;
Storage: should be kept at room temperature in dry, cool, and shaded place with original packaging.