Meat & Poultry Additives, Beverage Additives, Bakery Additives, Dairy & Milk Additives, Confectionery Additives
Package: 25 kg/drum; Storage: should be kept at room temperature in dry, cool, and shaded place with original packaging. Moisture should be avoided.
Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum. It is typically produced as a free-flowing, off-white powder.
Citric Acid Monohydrate, Citric Acid Anhydrous, Xanthan Gum, Monosodium Glutamate, Maltodextrin, Ascorbic Acid, Sodium Erythorbate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP)
Carrageenan, Konjac Gum, Agar-Agar