Tea polyphenols can be used to make all kinds of tea drinks, applied to various kinds of alcoholic beverages, and also can inhibit soy milk, soda, or juice in the destruction of A variety of vitamins such as vitamin A and vitamin C, thus protecting drinks
1kg/foil bag； Storage: Store in a cool dry place
Tea polyphenols as a natural antioxidant has been widely used in food industry. Standards of using food additives in China, the tea polyphenols can be used for use in food, such as grease, moon cake, ham dosage is 0.4 g/kg. Use method is first to be soluble in ethanol, add a certain amount of citric acid with the solution, and then by spraying or add method used in food.