Product Details

• Item Name: Glycine
• Other Name:
• Appearance: White crystals or crystalline powder
• CAS NO.: 56-40-6
• MF: C2H5NO2
• Formula Weight: 75
• Boiling Point: 240.00℃
• Melting Point: 240.00℃
• Flash Point: 99.00℃
• E No.: E640
• Hs Code: 2922491090
• Type: GENERAL

Application

It can be used as a sweetener/taste enhancer. such as Food supplements and protein drinks.some drug formulations use glycine to improve gastric absorption.

Package & Storage

25kg/drum; store at a dark, cool, dry and well ventilated place.

Basic Description

The product is a white crystal or crystallized powder with a particular sweetness. It dissolves in water and pyridine, slightly in absolute alcohol, and can not dissolve in diethyl ether.