Product Details

• Item Name: Glucose
• Other Name: Dextrose
• Appearance: White crystalline powder
• CAS NO.: 5996-10-1
• MF: C6H12O6
• Formula Weight: 180
• Boiling Point: 527.00℃
• Melting Point: 152.00℃
• Flash Point: 286.00℃
• Hs Code: 1702300000
• EINECS No.: 200-075-1
• Type: GENERAL

Application

It can be used in confenctions, cakes, beverages, biscuits, torrefied foods, jam, jelly for better taste, quality and low cost. The powder is used in artificial fiber industries.

Package & Storage

25kg /bag with Poly-woven bag PE inner;store at cool and dry place.

Basic Description

Glucose is a sugar with the molecular formula C6H12O6. Glucose circulates in the blood of animals as blood sugar. Glucose is made during photosynthesis from water and carbon dioxide, using energy from sunlight. The reverse of the photosynthesis reaction, which releases this energy, is an important source of power for cellular respiration. Glucose is stored as a polymer, in plants as starch and in animals as glycogen, for times when the organism will need it.