Its major uses in commercially prepared foods are as a thickener, sweetener, and humectant (an ingredient that retains moisture and thus maintains a food's freshness).Glucose syrup is also widely used in the manufacture of a variety of candy products.
170 kg/drum; Store in dry, dark and ventilated place
High maltose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless, transparent liquid with moderate sweet taste and fragrance of malt. High maltose syrup often is used in bread, cake and beer brewage because of its well volatility. Meanwhile, it's also widely used in other fields such as candy, drink, making foodstuff, frozen foodstuff and seasoning and so on. On the other hand, high malose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly, furthermore, it has low calorie and will benefit the deabetes and adiposis patients.
CORN STARCH, GLUCOSE SYRUP, DEXTROSE MONOHYDRATE, MALTO-DEXTRIN,
Syrup, Maltodextrin, Glucose, Milk Essence
wheat starch, Corn germ, Corn Starch, Maltose syrup, Maltodextrin, Corn Gluten Meal
Rice Starch, Rice Protein, Rice Syrup
Xanthan Gum, Crystallized Glucose