Product Info

• Product Name: Glucose Syrup
• CAS NO.: 492-62-6
• Other Name:
• EINECS No.: 207-757-8
• Molecula Formula(MF): C6H12O6
• HS Code:
• Formula Weight: 180
• UN No.: -
• E No.:
• Appearance: colorless, transparent liquid
• Solubility:
• Melting Point: 153.00℃
• Flash Point: 202.24℃
• Boiling Point: 410.79℃
More Property >>

Product Certificate

Application

Its major uses in commercially prepared foods are as a thickener, sweetener, and humectant (an ingredient that retains moisture and thus maintains a food's freshness).Glucose syrup is also widely used in the manufacture of a variety of candy products.

Package & Trade Terms

Package: 170 kg/drum; Store in dry, dark and ventilated place

Storage Condition:

Supply Ability: 1000.00MT/Month

Trade Terms: FOB

Shipping Mode: By Sea

Shipping Port: AnyPort

Payment Terms: T/T

Advantage Description

High maltose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless, transparent liquid with moderate sweet taste and fragrance of malt. High maltose syrup often is used in bread, cake and beer brewage because of its well volatility. Meanwhile, it's also widely used in other fields such as candy, drink, making foodstuff, frozen foodstuff and seasoning and so on. On the other hand, high malose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly, furthermore, it has low calorie and will benefit the deabetes and adiposis patients.

Detailed Description