GOx is used as an additive thanks to its oxidizing effects: it prompts for stronger dough in bakery, replacing oxidants such as bromate. It also helps remove oxygen from food packaging, or D-glucose from egg white to prevent browning.
Package: 25 kg/drum; Storage: should be kept at room temperature in dry, cool, and shaded place with original packaging. Moisture should be avoided.
Glucose oxidase (β-d-glucose:oxygen 1-oxidoreductase; EC 126.96.36.199.4) catalyzes the oxidation of β-d-glucose to gluconic acid, by utilizing molecular oxygen as. Glucose oxidase is a hydrogen peroxide producing enzyme, which also is present in honey.
Xanthan Gum, Crystallized Glucose
Syrup, Maltodextrin, Glucose, Milk Essence
The main products are starch (starch milk), glucose (liquid sugar), sorbitol and its by-products corn germ, protein powder, fiber, etc.
DL tartaric acid, sodium gluconate, potassium sodium tartrate