GOx is used as an additive thanks to its oxidizing effects: it prompts for stronger dough in bakery, replacing oxidants such as bromate. It also helps remove oxygen from food packaging, or D-glucose from egg white to prevent browning.
Package: 25 kg/drum; Storage: should be kept at room temperature in dry, cool, and shaded place with original packaging. Moisture should be avoided.
Glucose oxidase (β-d-glucose:oxygen 1-oxidoreductase; EC 22.214.171.124.4) catalyzes the oxidation of β-d-glucose to gluconic acid, by utilizing molecular oxygen as. Glucose oxidase is a hydrogen peroxide producing enzyme, which also is present in honey.