It can uesed as the emulsifier, suspension agent, thickener, stabilizer, gelling agent, tissue culture medium, film former and lubricant,gellan gum has been widely applied in over 20 fileds, such as food, cosmetics, detergent, ceramics, petroleum explorat
25kg drum; kept from light, moisture and heat. Do not put it together with poison or contaminants.
The product is the extra-cellular polysaccharide produced by the gram-negative bacteria-pseudomonas elodea that is separated from water lily, and is one of the microbia polysaccharides full of the development prospect in teh recen years.
Citric Acid Monohydrate, Citric Acid Anhydrous, Xanthan Gum, Monosodium Glutamate, Maltodextrin, Ascorbic Acid, Sodium Erythorbate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP)
Carrageenan, Konjac Gum, Agar-Agar