Fructo oligosaccharides (FOS) are oligosaccharide fructans, used as an alternative sweetener. Beverage Additives, Bakery Additives, Confectionery Additives
Package: 25 kg/bag; Storage: should be kept at room temperature in dry, cool, and shaded place with original packaging. Moisture should be avoided.
Fructo oligosaccharides (FOS) are oligosaccharide fructans, used as an alternative sweetener. FOS exhibits sweetness levels between 30 and 50 percent of sugar in commercially prepared syrups. It occurs naturally, and its commercial use emerged in the 1980s in response to consumer demand for healthier and calorie-reduced foods.