CMC has function of thickening, emulsifying, suspension, water retention, tenacity strengthening, puffing and preservation in food. In food, it can improve taste, promote product level and quality and prolong storage life.
Specification for Food Grade CMC
TYPE | Viscosity Brookfield 1% mpas | PH Value | Degree of Substitution | Chloride | Loss on Drying % | Purity |
FL9 | 50-300 | 6.5~8.5 | ≥0.70 | ≤1.2 | ≤10 | ≥99.5 |
FH9 | 200~500 | 6.5~8.5 | ≥0.70 | ≤1.2 | ≤10 | ≥99.5 |
FVH9 | 500~4000 | 6.5~8.5 | 0.70-0.90 | ≤1.2 | ≤10 | ≥99.5 |
FH5000 | ≥5000 | 6.5~8.5 | ≥0.80 | ≤1.2 | ≤10 | ≥99.5 |
FH6000 | ≥6000 | 6.5~8.5 | ≥0.80 | ≤1.2 | ≤10 | ≥99.5 |
FH9000 | ≥9000 | 6.5~8.5 | ≥0.70 | ≤1.2 | ≤10 | ≥99.5 |