Product Details

• Item Name: Ethyl vanillin
• Other Name: Vanirome; Quantrovanil; 4-Hydroxy-3-ethoxybenzaldehyde
• Appearance: White crystalline needles or powder
• CAS NO.: 121-32-4
• MF: C9H10O3
• Formula Weight: 166
• Boiling Point: 295.00℃
• Melting Point: 76.00℃
• Flash Point: 119.00℃
• EINECS No.: 204-464-7
• Type: GENERAL

Application

Used as food additive in making food ,wine and tobaccos, also it is a fine chemical .

Package & Storage

Package: 20Kg or 40 Kg cartons. Storage: Store in dry, dark and ventilated place.

Basic Description

Ethyl vanillin is colorless solid consists of a benzene ring with hydroxyl, ethoxy, and formyl groups on the 4, 3, and 1 positions, respectively. It is a synthetic molecule. As a flavorant, ethylvanillin is about three times as potent as vanillin and is used in the production of chocolate