Ethyl maltol is an organic compound that is a common flavourant in some confectioneries. It is related to the more common flavorant maltol by replacement of the methyl group by an ethyl group. It is a white solid with a sweet smell that can be described as caramalized sugar and cooked fruit.
Used in food, tobacco, cosmetics and other industries, have aroma, fragrance fixing, sweetening effect
Package & Storage
1KG, 2KG, 5KG/Aluminium bag with plastic bag inside;
25KG/Drum with plastic bag inside
Store in dry,cool and ventilated place