Ethyl maltol is a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylen. It is an organic compound that is a common flavourant in some confectioneries. It is related to the more common flavorant maltol by replacement of the methyl group by an ethyl group. It is a white solid with a sweet smell that can be described as caramalized sugar and cooked fruit.
It is mainly used for preparation of candy, pastry, chocolate, and tobacco flavor. Used in food, tobacco, cosmetics and other industries, has increased the solid is sweet. Mainly used in the preparation of strawberries, grapes, pineapple and vanilla esse
Package & Storage
Storage: Store in dry,cool and ventilated place.