Used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream),processed foods (including wine and mayonnaise). It is used as color-keeper and antiseptic of juice.
Package: 25kg/bag Storage: Kept air tightly in a light-proof, dry and cool place.
DL-Malic acid is white crystallized powder. It has higher acidity (20 percent higher), lower quantity of heat, softer taste, higher buffering factor and more lasting time; however, it is not so corrosive as citric acid that leads to series enamel wear, and it is harmless to mouth cavity and teeth. As a new generation of food acidity regulator, DL-malic acid is known as“best food acidity regulator”in biological and nutritional fields. It is widely used in foods such as wines, beverages, fruit juices and chewing gums. It is not only the third food acidity regulator coming after citric acid and lactic acid, but also one of the biggest and most promising organic acids in food industry across the current world.
Citric Acid Monohydrate, Citric Acid Anhydrous, Xanthan Gum, Monosodium Glutamate, Maltodextrin, Ascorbic Acid, Sodium Erythorbate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP)
Fumaric Acid, Maleic Acid, Malic Acid, Tartaric Acid
DL tartaric acid, sodium gluconate, potassium sodium tartrate
malic acid, citric acid, Acesulfame-K
L-Tartaric acid, L-Malic acid, L-Potassium bitartrate, L-Potassium sodium tartrate