Product Info

• Product Name: DL-Malic acid
• CAS NO.: 617-48-1
• Other Name: DL-Hydroxysuccinic acid; DL-Apple acid
• EINECS No.:
• Molecula Formula(MF): C4H6O5
• HS Code:
• Formula Weight: 134
• UN No.: -
• E No.: E296
• Appearance: White crystallized powder
• Solubility:
• Melting Point:
• Flash Point:
• Boiling Point:
More Property >>

Product Certificate

Application

Used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream),processed foods (including wine and mayonnaise). It is used as color-keeper and antiseptic of juice.

Package & Trade Terms

Package: Package: 25kg/bag Storage: Kept air tightly in a light-proof, dry and cool place.

Storage Condition:

Supply Ability: 2000.00MT/Month

Trade Terms: FOB

Shipping Mode: By Sea

Shipping Port: AnyPort

Payment Terms: T/T,L/C,O/A,D/P,D/A

Advantage Description

DL-Malic acid is white crystallized powder. It has higher acidity (20 percent higher), lower quantity of heat, softer taste, higher buffering factor and more lasting time; however, it is not so corrosive as citric acid that leads to series enamel wear, and it is harmless to mouth cavity and teeth. As a new generation of food acidity regulator, DL-malic acid is known as“best food acidity regulator”in biological and nutritional fields. It is widely used in foods such as wines, beverages, fruit juices and chewing gums. It is not only the third food acidity regulator coming after citric acid and lactic acid, but also one of the biggest and most promising organic acids in food industry across the current world.

Detailed Description