Disodium 5'-ribonucleotide is an abbreviation for the combination between two condiments and by taking the initial English letters. It is made from mixing with respective 50% of IMP (DISODIUMINOSINE5’—MONOPHOSPHATE) and GMP (DISODIUM GUANOSINE5’—MONOPHOSPHATE). At present, the applied I+G is obtained through industrial production of microbial fermentation and the GMP is with stronger flavor developing effect than IMP. Since this product consists of IMP (DISODIUMINOSINE5’—MONOPHOSPHATE) and GMP (DISODIUM GUANOSINE5’—MONOPHOSPHATE), its characters is similar with them; it is crystal or power from white to maize-yellow, odorless, savory, has obvious synergistic effect and great improving of delicate flavor when it is used with sodium glutamate.
It is a kind of economic and best effective taste enhancer, and is also the main flavoring component in seasoning packet of instant noodles, seasoning, such as chicken extract, chicken powder, flavor enhancing soybean sauce and others.
Package & Storage
Storage: Store in dry, dark and ventilated place.