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Home > Product Directory > Food & Feed Additives > Food Ingredients > Nutrition Enhancers > Healthy Sweetener Resistant dextrin
Healthy Sweetener Resistant dextrin Healthy Sweetener Resistant dextrin Healthy Sweetener Resistant dextrin
Healthy Sweetener Resistant dextrin
Healthy Sweetener Resistant dextrin
Healthy Sweetener Resistant dextrin

Healthy Sweetener Resistant dextrin

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Product Name: Healthy Sweetener Resistant dextrin
CAS NO.:
Purity:
Specification:
MOQ: 1.00 MT
Origin: China
Brand: Jianlong
Package:

Overview

Product Info

  • Product Name: Healthy Sweetener Resistant dextrin
  • CAS NO.:
  • Other Name: Healthy Sweetener Resistant dextrin
  • EINECS No.:
  • Molecula Formula(MF):
  • HS Code:
  • Formula Weight:
  • UN No.: -
  • E No.:
  • Appearance:
  • Solubility:
  • Melting Point:
  • Flash Point:
  • Boiling Point:

Product Certificate

Halal Certificate

Kosher Certificate

FDA Certificate

BRC/FSSC/FSC

Application

food and beverage; functional food; nutraceuticals

Package & Trade Terms

Package:

Storage Condition:


Supply Ability: 20000.00MT/Year

Trade Terms: FOB,CIF

Shipping Mode: By Sea,By Air

Shipping Port: Shanghai Port

Payment Terms: T/T,L/C

Advantage Description

1. Quick dissolution 2. Strong workability 3. Low viscosity 4. Slightly sweet and good taste 5. Good solution translucence 6. Good thermal and acid stability

Detailed Description

Our Dietary Fiber Resistant Dextrin is a natural  small molecule water-soluble dietary fiber obtained by enzymatic  hydrolysis of corn starch and then vacuum drying. It contains a lot of starch cross-linking bonds, will not be the body's digestive enzymes hydrolysis.


Our Resistant Dextrin is a white or light yellow powder, colorless or light yellow liquid,  slightly sweet, no other odor, low viscosity, good water solubility, pH  4.0 to 6.0. A small amount of our Resistant Dextrin can greatly  improve the quality of the product, a large number of access will not  affect the product's taste and viscosity, with excellent physiological  and biochemical and sensory properties in the food and beverage industry  has a very good application.


Functions:

1.  Reducing blood glucose

2. Regulating blood lipid

3. Promoting the growth and reproduction of gastrointestinal probiotics

4. Enhancing intestinal function

5. Controlling weight


Product Application

1. Dairy products

2. Beverage

3. Healthcare products

4. Infant food products

5. Flour products

6. Meat products



Diary Products

NuFiber can be added easily to the production of fiber fortified dairy products or supplementary fiber beverage for its low calorie. The addition of NuFiber has fully activated with Lactobacilli, Bifidobacteria and other beneficial gut bacteria to make the better effect.


Beverage

NuFiber can be added in the beverage to replace part of the syrup, which can quench thirsty, replenish water, reduce the calories and provide with needed dietary fiber for human body.


Infant food

After weaning, the Bifidobacterium of infants suddenly drop, which leads to diarrhea, anorexia, growth retardation and the decrease of nutrient utilization. NuFiber can improve the utilization of nutrients and the absorption of micronutirent with Bifidobacterium effect.


Flour Product

The addition of Nufiber in rice and bread can greatly improve the taste and flavor. NuFiber can be added in biscuit baking with fiber-based function. NuFiber in pastry and cakes can keep soft, moisturized and increase the shelf life.


Health Care Products

NuFiber can stimulate the proliferation of intestinal Bifidobaterium, Lactobacillus and other beneficial bacteria, while regulating PH of intestine, improving the breeding environment of beneficial bacteria, and promoting intestinal peristalsis, to reduce the constipation.


Meat Products

NuFiber can be used as an excellent fat substitute to produce high protein, high dietary fiber, low fact, low calories sausage with healthcare function. 


Product Specifications


Index of P70:


Total dietary fiber

GB/T22224-2008(the 2nd Method)

≥70

color

White to light yellow powder

moisture

≤5%

protein

none

fat

none

ash

≤0.2%

pH

4.0-6.0

Total dietary fiber

GB/T22224-2008(the 2nd Method)

≥90

color

White to light yellow powder

moisture

≤5%

protein

none

fat

none

ash

≤0.2%

pH

4.0-6.0

Total dietary fiber(on dry base)
GB/T22224-2008(the 2nd Method)

≥7O

color

colorless or slightly yellow transparent liquid

moisture

≥75%

protein

none

fat

none

ash

≤0.2%

pH

4.0-6.0



Index of P90:


Index of L70:


Product Packaging


Our certificates



Our factory


If you are interested in our product, please feel free to contact us. 

Tel: 86 571 28103240

WhatsApp: 0086 1537244 0132

Email: info@okchem.com

Company Profile

Jianlong Biotechnology Co., Ltd, which was founded in April, 2007, is located in West District, Togtoh Power Industrial Park, Hohhot City, Inner Mongolia, China. Jianlong is dedicated to manufacturing Xanthan Gum and Dietary Fiber with high and consistent quality through research & development, production and sales. Jianlong's Xanthan Gum products, widely used in food ingredients, oil drilling, medicine, fine chemicals and many other fields, are sold to more than 50 countries worldwide.

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Main Product: Xanthan Gum;Dietary Fiber;Resistant Dextrin

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