In food industry, it is used as leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer e.g. it is applied as leavening agent for flour, cake, pastry, bakery, as quality modifier for bread, and fried food.
In 25kg composite woven/paper bag with PE liner.It should be stored in a dry and ventilative warehouse and kept away from moisture, heat and stored separately from poisonous substances. Handled with care, so as to avoid the damage to packing bags.
White and odorless powder; it is soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; slightly soluble in water but insoluble in Ethanol; stable in air; its relative density is: 2.32.
Citric Acid Monohydrate, Citric Acid Anhydrous, Xanthan Gum, Monosodium Glutamate, Maltodextrin, Ascorbic Acid, Sodium Erythorbate, Sodium Tripolyphosphate(STPP), Sodium Acid Pyrophosphate(SAPP)
DKP Anhydrous, Monosodium Phosphate Dihydrate,
Citric Acid Anhydrous, Trisodium Citrate Dihydrate, Tricalcium Citrate Tetrahydrate
Calcium Phosphates, Sodium Phosphates, Potassium Phosphates, Magnsium Phosphates, Citrates, Compound Phosphates