White and odorless powder; it is soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; slightly soluble in water but insoluble in Ethanol; stable in air; its relative density is: 2.32.
In food industry, it is used as leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer e.g. it is applied as leavening agent for flour, cake, pastry, bakery, as quality modifier for bread, and fried food.
Package & Storage
In 25kg composite woven/paper bag with PE liner.It should be stored in a dry and ventilative warehouse and kept away from moisture, heat and stored separately from poisonous substances. Handled with care, so as to avoid the damage to packing bags.