R&D, intermediates, food additives.
100g/bag, 1kg/bag, 25kg/drum.room temprature, tightly closed, protected from humidity.
D-ribose is a naturally occurring five-carbon sugar with neutral to slight sweetness. D-ribose is a homogenous, free-flowing powder that is white to slight yellow in color. D-ribose is semi-hygroscopic and dissolves readily in water. D-Ribose is the material used in the synthesis of Vitamin B2(Riboflavin}, Tetra-O·AcetyI--Ribose and nucleoside etc. D-Ribose is also used in the production of health care-related products or even food additive. D-Ribose occurs widely in nature. It forms backbone of RNA, a biopolymer that is the basis of genetic transcription. It is related to deoxyribose, as found in DNA. Once phosphorylated, ribose can become a subunit of ATP, NADH, and several other compounds that are critical to metabolism.