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Concentrated Soy Protein
Concentrated Soy Protein
Concentrated Soy Protein

Concentrated Soy Protein Self-Run

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MOQ: 1 MT
Other Name:
Origin: Zhejiang, China
Brand: OEM

Product Details

  • Item Name: Concentrated Soy Protein
  • Other Name:
  • Appearance: Light yellow powder
  • CAS NO.:
  • Type: GENERAL

Application

It is widely used as functional or nutritional ingredient in a wide variety of food products, mainly in baked foods, breakfast cereals, and in some meat products. Soy protein concentrate is used in meat and poultry products to increase water and fat retention and to improve nutritional values. Meat & Poultry Additives, Beverage Additives, Bakery Additives, Dairy & Milk Additives, Dietary Supplement Additives, Infant Food Additives, Confectionery Additives

Package & Storage

Package: 25 kg/bag; Storage: should be kept at room temperature in dry, cool, and shaded place with original packaging. Moisture should be avoided.

Basic Description

Soybean Protein Concentrate (SPC) is extracted in a unique process design to eliminate soluble carbohydrate and anti-nutritional factors by alcohol. It has characteristics of low soybean odor, high ability of emulsion, water and fat binding, gel forming, etc. It usually be used to partly replace Soybean Protein Isolate, in order to lower product cost, raise protein content, improve mouthfeel, etc. It has been widely used in products like meat (sausage etc. ), cold drink, beverage, raw materials of feed and baking food.

Detail Description