Cocoa Extract - Van Aroma (CC-0201)

FOB Price:	$ 90.00/KG
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Product Name:	Cocoa Extract - Van Aroma (CC-0201)
CAS NO.:	84649-99-0
Purity:
Specification:
MOQ:	100.00 KG
Origin:	Indonesia
Brand:	Van Aroma
Package:	25; 200kg Options. Drums / Jerrycan

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Overview

Product Info

Product Name: Cocoa Extract - Van Aroma (CC-0201)
CAS NO.: 84649-99-0
Other Name: Theobroma Cacao (Cocoa) Extract
EINECS No.: 283-480-6
Molecula Formula(MF):
HS Code:
Formula Weight: 0.00000
UN No.: -
E No.:
Appearance: Dark brown, viscous paste like semi-liquid
Solubility: Soluble in Ethanol and Water — ()
Melting Point:
Flash Point: 105 °C / 221 °F
Boiling Point:

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Product Certificate

Halal Certificate

Kosher Certificate

FDA Certificate

BRC/FSSC/FSC

EU-REACH

Application

Package & Trade Terms

Package: 25; 200kg Options. Drums / Jerrycan

Storage Condition: Keep in tightly closed container in a cool and dry place, protected from direct sunlight. When stored for over 24 months, Quality should be re-evaluated prior to use

Supply Ability: 100.00KG/Week

Trade Terms: FOB,CIF,CFR,EXW

Shipping Mode: By Sea

Shipping Port: Tanjung Priok;

Payment Terms: T/T

Advantage Description

Detailed Description

Van Aroma is one of the best producers in processing Cocoa Extract. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Cocoa Extract from sustainable and fully traceable sources.

Theobroma cacao / 可可提取物 / ココアエキストラクト/ Extrait cacao / Extracto de cacao / Ekstrak Coklat

Olfactive Profile: Chocolate, bitter, cocoa, caramelic

CAS No 84649-99-0; 8002-31-1

EC No 283-480-6

Product Synonyms: cocoa, cacao, kokoa, kakao, cokelat, solvent extraction

Indonesia's cocoa industry is ripe for growth because of the support it has seen from regulators and the government.

Over the years most of the produce was exported as raw cocoa beans. More recently the government has encouraged value addition and imposed export taxes on unprocessed raw material.

At Van Aroma, we specialize in producing cocoa extracts using food-grade alcohol. The extract is then concentrated into fine liquid cocoa with a strong chocolaty aroma, chocolate color, and deep, rich flavor.

Our cocoa extract is Halal certified and has a significant advantage over cocoa powder due to its solubility, thus simplifying its use as an ingredient in cocoa formulations

Company Profile

Van Aroma is an FSSC 22000 certified producer of Indonesian Natural Flavor & Fragrance Ingredients. We produce ingredients for aromatherapy, fragrances, flavors, cosmetic active ingredients, raw materials, and functional ingredients as well as sensorial and nutritional solutions. Van Aroma is Indonesia's leading supplier in the Aromatherapy and F&F industries with ready, round-the-year supplies of ingredients. Strict adherence to quality across processes and constant upgrades of technology have been the key aspects of Van Aroma's remarkable success. Today, Van Aroma caters to the demanding needs of quality-conscious flavor & fragrance houses and food manufacturing centers the world over. Our production capabilities include: - Supercritical Fluid Extraction (SFE - CO2) - Steam & Hydro Distillation - Fractional Distillation / Rectification - Wiped Film Molecular Distillation - Solvent Extraction (Food grade solvents only) - Reactors for Aroma Chemicals

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