1. Flavoring agent, Chitosan Oligosaccharides can be added to the spices, dairy products, and fruit juice, which can both enrich the taste of products, and improve the nutrition. 2. Food preservation, Chitosan Oligosaccharide can be applied in fruit and vegetable preservation because it keep the fruit and vegetable fresh. 3. Functional additive, Chitosan Oligosaccharide can be applied in Yoghourt, Milk powder because it can adjust the intestinal microflora.
Package: 25 kg/bag; Storage: should be stored in a cool and dry place and kept away from strong light and heat.
Off-white, innocuous, flavourless semitran sparent and amorphous solid; Soluble in acid, but insoluble in alkali and water or in ordinary organic solvent; Decomposed at 185 °C.