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MOQ: 1.00MT
Other Name: carrageenin
Category: Thickeners, Humectants, Stabilizer & Coagulators
Origin: Shandong, China
Brand: GGOG



Carrageenan White Powder
C24H36O25S2 788
General Product
Basic Description
Carrageenan, or carrageenin, are a kind of hydrocolloid extracted from red seaweeds. Carrageenan has an ability to form gel, stabilize, thicken, emulsify, film, which are applied as gelling, thickening, stabilizing, emulsifying or suspending agent in food, daily chemical and pharm industry. It is also regarded as safe and nontoxic by FAO and JECFA. It is high-molecular-weight polysaccharides made up of repeating galactose units and 3,6 anhydrogalactose, both sulfated and nonsulfated. The yunits are joined by alternating α-1,3 and β-1, 4 glycosidic linkages.
Main Property
Drinks and dairy products: thicken, stabilize, shape, suspend, and gel; Poultry products: increase water retention, improve the flavor and structure; Beer: clarifier to remove haze-causing proteins.
Package & Storage
Package: 25kg/bag. Storage: Storage in cool & dry place.
Detail Description
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