Carboxyl methyl cellulose has high viscosity, is nontoxic, and is generally considered to be hypoallergenic as the major source fiber is either softwood pulp or cotton linter. It is used in food under the E number E466 as a viscosity modifier or thickener, and to stabilize emulsions in various products.
Food grade carboxyl methyl cellulose is widely used in many fields, such as cold drink cans, candy, cakes, meat, biscuits, flour products and quick-frozen, quick-cooker snacks and a variety of solid drinks, lactic acid drinks, dairy products, wine, etc
Package & Storage
25kg/bag;Sealed and stored in cool, dry conditions.