Caramel color or caramel coloring is a water-soluble food coloring. Meat & Poultry Additives, Beverage Additives, Confectionery Additives
Package: 25kg/drum; Storage: should be kept at room temperature in dry, cool, and shaded place with original packaging. Moisture should be avoided.
Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates, in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an odor of burnt sugar and a somewhat bitter taste. Its color ranges from pale yellow to amber to dark brown.
Synthetic Food Colors, Lake Pigment Colors, Custom Blend Lake and Specialty Cosmetic Colors,
Gum Rosin, Light-Colored Rosin, Gum Turpentine, Hydrogenated Rosin
Organic pigments 10,000 tons per year, 2 - naphthalene 25,000 tons per year, 2,3 acid 20,000 tons per year, the color phenols AS series is more than 8,000 tons per year
Tomato Product, Canned Product, Agricultural By-product
Yellow series,Orange series,Red series,Violet series,Blue series,Green series,Solvent dyes