Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates, in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an odor of burnt sugar and a somewhat bitter taste. Its color ranges from pale yellow to amber to dark brown.
Caramel color or caramel coloring is a water-soluble food coloring.
Meat & Poultry Additives, Beverage Additives, Confectionery Additives
Package & Storage
Storage: should be kept at room temperature in dry, cool, and shaded place with original packaging. Moisture should be avoided.